Recipe: Sweet, Tangy & Sticky Asian Sauce

If you’re looking to nail a fake-away, this tangy, sweet and sticky Asian inspired sauce is guaranteed to be a hit, and is perfect for glazing ribs, coating chicken or dipping.

Prep: 3 Minutes

Cook Time: 10 Minutes

Serves: 4 Plus Extra For Dipping

Per Serving Approx. 

Ingredients

• 6 Crushed Garlic Cloves
• 2 Inch Sliced Piece Of Ginger
• 1 Chopped Red Chilli
• 1/2 Cup Runny Honey
• 1/2 Cup Dark Soy Sauce
• 6 Tbsp Rice Wine Vinegar
• 4 Tbsp Hoisin Sauce
• 2 Tbsp Olive Oil

Method

Step 1

Place a deep saucepan on the hob, adding all of the ingredients into the pan (we recommend the wet ingredients first)

Step 2

Bring to the boil, stirring continuously so as to avoid burning or boiling over

Step 3

Reduce the sauce until it’s a consistency you’re happy with. We stirred it for 13 minutes, but remember that the sauce will be runnier when warm than when it cools

Step 4

Remove the ginger slices and any large pieces of chilli, and it’s ready to serve in a bowl, drizzled over meats or to add to a pan ad toss into your chicken, beef or vegetables